Edible Cookie Dough

You absolutely can not go wrong with this edible cookie dough recipe! It's quick enough to whip up right on the spot or to prep in bulk and store in the fridge or freezer for later. What are you waiting for? Go make it!

Equipment:
Scale
Small Bowl

Ingredients:
Almond Flour
Dried Shredded Unsweetened Coconut Flour
Room Temperature Butter (or Grated Cold Butter)
Lily's Dark Chocolate Baking Chips
Wilton Rainbow Sprinkles
Non-Nutriative Sweetener (optional)

Using the ingredients for a complete meal listed above, calculate out your recipe in the KetoDietCalculator. I have listed William's recipe at the bottom of this post for reference.

Instructions:
Well it doesn't get any easier than this - simply combine all of your ingredients in a small bowl until its texture resembles that of cookie dough. It can be served immediately or straight from the fridge. Serve with a spoon, roll into balls or place in fun silicone molds and chill in the fridge.

William's Meal Calculations:
Edible Cookie Dough
Ratio 3:1

15.5 g Almond Flour
3.9 g Dried Shredded Unsweetened Coconut Flour
12.1 g Room Temperature Butter (or Grated Cold Butter)
5.3 g Lily's Dark Chocolate Baking Chips
.5 g Wilton Rainbow Sprinkles